Product Chemistry
Springborn performs product composition investigation, identification and quantification of the contents in a technical grade product subject to registration. Our capabilities include screening of ingredients to 0.01% and lower. Springborn has considerable experience in trace level analysis for the detection and identification of toxicologically significant impurities for preliminary 5-batch analysis, as well as experience in structure elucidation.
Product chemistry capabilities:
- Boiling Point
- Certificate of Analysis
- Color (Munsell System)
- Corrosiono Density
- Dissociation Constant
- Explodability
- Flammability (solids)
- Flash Point (liquids)
- Melting/Freezing Point
- Miscibility
- Odoro Oxidation/Reduction
- Particle Size (sieving)
- Partition Coefficient (n-octanol/water)
- pH
- Physical State
- Preliminary Analysis (5-batch analysis)
- Solvent Solubility
- Storage Stability
- Surface tension
- UV/Visible Absorption
- Vapor Pressure
- Viscosity
- Water Solubility
- CHEMISTRY
Overview of Product Chemistry Study Guideline #s
Copyright 2002-10
No part may be reproduced.
Springborn Smithers Laboratories. Privacy, Terms & Conditions
Web Development & Web Hosting provided by No part may be reproduced.
Springborn Smithers Laboratories. Privacy, Terms & Conditions
